Hari Raya 2020: Sambal Goreng Beancurd & Tempeh

Sambal Goreng Beancurd and Tempeh Recipe

Servings: 10
INGREDIENTS:

• 400 gm long beans, cut into 2 cm lengths
• 400 gm firm beancurd, cut into small cubes
• 400 gm tempeh, cut into small cubes
• 400 gm prawns, shelled and deveined (+/-)
• 2 red chillies, thinly sliced
• 1 green chilli, thinly sliced
• 1 medium-sized red onion, thinly sliced
• 3-5 tbsp tamarind juice , (1 tbsp tamarind pulp + 1/2 cup water)
• 2-3 lime leaves (optional) 
• cooking oil

(A) BLEND:

• 10 cloves shallots (120 gm)
• 5 red chillies
• 5 cloves garlic
• 2 stalks lemongrass, white only 
• 10-15 dried chillies, boiled for 10 minutes and drained
• 3 inch ginger (30 gm), peeled
• 3 inch galangal (30 gm), peeled  
• 1 tbsp (13 gm) shrimp paste, dry toast until light and dry
• 1/4 cup water

DIRECTIONS:

1. Blend all ingredients (A) until smooth and set aside.

2. Heat some cooking oil and fry tempeh and beancurd separately. Drain and set aside.

3. Next, on a high heat, fry long beans for 30 seconds. This step is necessary if you're cooking a big batch of sambal goreng as per this recipe. This allows Sambal Goreng to last longer without going bad easily. Drain and set aside.

4. Continue frying with the prawns. Fry just until the prawns changed in colour. Drain and set aside.

5. Scoop out some of the frying oil, leaving about 1/4 to 1/2  cup in the wok.

6. On medium heat, stir in blended ingredients. Stir-fry until oil starts to separate.

7. Next, add sliced onions, sliced chillies, lime leaves, tamarind juice and coconut milk. Simmer gently until mixture thickens.

8. Lastly, add all the fried ingredients. Mix until well combined for 2-3 minutes or until rempah thickens as desired.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020 #hariraya2020

Hari Raya Special : Paru Goreng Belado

Resepi Paru Goreng Belado

Hidangan: 5
BAHAN-BAHAN:

• 500 gm paru, rebus dengan hirisan halia sehingga empuk
• 3 daun limau
• 1 asam keping (jika tidak ada, jus limau atau jus asam jawa)
• 4 sdb minyak masak
• 1 sdk garam, secukup rasa
• 2-3 sdk gula, secukup rasa
• 1 sdb serbuk kunyit
• 1 sdk garam
• minyak masak untuk menggoreng paru

(A) KISAR:

• 1 biji bawang sederhana besar (70 gm)
• 10 cili padi merah (+/-)
• 3 ulas bawang putih
• 4 batang cili merah
• 4 batang cili hijau
• 1 sdk belacan (optional)
• 2-3 sdb air 

CARA-CARA:

1. Potong paru rebus mengikut ukuran yang diinginkan. Gaul bersama serbuk kunyit dan 1 sudu kecil garam. Perap paru sekurang-kurangnya 15 minit.

2. Kisar kasar semua bahan (A). Gunakan pengisar kering, jika ada (tak perlu air). Ketepikan.

3. Panaskan minyak secukupnya untuk menggoreng paru yang telah diperap dan goreng hingga garing. Angkat dan ketepikan. Paru akan berubah menjadi lebih gelap apabila digoreng, jadi perhatikan dengan teliti untuk mengelakkan paru terlalu masak / hangus!

4. Pada kuali yang berasingan, panaskan 4 sudu besar minyak masak. Masukkan bahan kisar dan tumis hingga hampir kering.

5. Seterusnya, masukkan daun limau purut, asam keping, garam dan gula. Masak selama 1 minit.

6. Akhir sekali, masukkan paru goreng dan gaul sehingga paru tersalut rata dengan rempah.

7. Sedap dimakan dengan nasi...atau begitu sahaja!

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020 #hariraya2020

Ramadan 2020: Kentang dan Ikan Bilis Goreng Pedas

Resepi Kentang dan Ikan Bilis Goreng Pedas

Hidangan: 5
BAHAN-BAHAN:

• 500 gm kentang, kupas kulit dan potong kecil
• 1 cawan ikan bilis, cuci
• 1 biji bawang besar, cincang halus
• 2 ulas bawang putih, cincang halus
• 1 biji tomato, cincang halus
• 10 biji cili padi merah, cincang halus
• 1 sdk belacan
• 2 sdb cili kering kisar
• 2 sdb air asam jawa
• 1 sdk garam, secukup rasa
• 1 sdb gula, secukup rasa
• minyak masak

CARA-CARA:

1. Goreng kentang hingga kekuningan dan ketepikan.

2. Seterusnya, goreng ikan bilis dengan api kecil sehingga garing. Ketepikan.

3. Pada kuali yang bersih, panaskan 2-3 sudu besar minyak masak.

4. Masukkan tomato dan masak selama 1 minit.

5. Masukkan bawang, bawang putih, cili dan belacan. Tumis hingga bawang lembut.

6. Masukkan cili kisar dan masak hingga pecah minyak.

7. Masukkan air asam jawa, garam dan gula. Gaul hingga sebati.

8. Akhir sekali, masukkan kentang goreng dan ikan bilis. Kacau hingga sebati dan tutup api.

#fivefootfivesg #ramadan2020 #iftar2020

Ramadan 2020: Spicy Fried Potatoes and Anchovies

Spicy Fried Potatoes and Anchovies Recipe

SERVINGS: 5
INGREDIENTS:

• 500 gm potatoes, peeled and cut into smaller pieces
• 1 cup dried anchovies, washed
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 1 tomato, finely chopped
• 10 red bird's eye chillies, finely chopped
• 1 tsp shrimp paste (belacan)
• 2 tbsp chilli paste
• 2 tbsp tamarind pulp juice
• 1 tsp salt, adjust to taste
• 2 tsp sugar, adjust to taste
• cooking oil

DIRECTIONS:

1. Fry potatoes until golden brown and set aside.

2. Next, fry the anchovies on lower heat until crispy. Set aside.

3. On a clean wok, heat 2-3 tbsp of cooking oil.

4. Stir in chopped tomatoes and cook for 1 minute.

5. Add onions, garlic, chillies and shrimp paste. Stir-fry until onions are softened.

6. Add chilli paste and cook until oil separated.

7. Add tamarind juice, salt and sugar. Mix well.

8. lastly, add fried potatoes and anchovies. Stir to combine and off the heat.

#fivefootfivesg #ramadan2020 #iftar2020

Ramadan 2020: Ayam Masak Kurma

Resepi Ayam Masak Kurma

Hidangan: 6
BAHAN-BAHAN:

• 1 kg peha ayam 
• 2 sdb minyak masak
• 1 sdb Ghee 
• 3 bunga lawang
• 1-2 kayu manis
• 4 buah pelaga
• 2 biji kentang saiz sederhana, kupas kulit dan belah empat
• 4-5 sdb serbuk rempah kurma 
• 1/2 cawan air
• 1/2 cawan susu sejat
• segenggam daun ketumbar
• 2 cawan air
• 1 biji bawang besar, belah empat
• 1 cili merah, belah empat
• 1 cili hijau, belah empat
• 1-2 biji tomato, belah empat atau boleh gunakan beberapa biji cherry tomato
• 2 sdk garam, secukup rasa

(A) KISAR:

• 1 biji bawang merah besar (90 gm)
• 4 ulas bawang putih (30 gm)
• 2 inci halia (20 gm)
• 2 sdb kacang gajus (50gm)
• 1/2 cawan air

CARA-CARA:

1. Kisar semua bahan (A) hingga halus dan ketepikan.

2. Campurkan serbuk Kurma dengan 1/2 cawan air sehingga menjadi pes dan ketepikan.

3. Panaskan minyak masak dan Ghee di dalam kuali.

4. Masukkan kayu manis, bunga lawang dan buah pelaga dan tumis hingga wangi.

5. Seterusnya, masukkan bahan kisar dan tumis hingga wangi.

6. Masukkan pes Kurma dan tumis hingga pecah minyak.

7. Masukkan garam, ayam dan kentang. Gaul hingga tercampur..

8. Masukkan 2 cawan air dan daun ketumbar, tutup kuali dengan penutup dan biarkan masak hingga ayam lembut.

9. Selepas itu, masukkan susu sejat, bawang besar, cili merah & hijau dan tomato. Masak selama 2 minit lagi dan tutup api.

#fivefootfivesg #ramadan2020 #iftar2020

Ramadan 2020: Kurma Chicken

Kurma Chicken Recipe

SERVINGS: 6
INGREDIENTS:

• 1 kg chicken legs 
• 2 tbsp cooking oil
• 1 tbsp Ghee (clarified butter)
• 3 buds star anise
• 1-2 cinnamon stick
• 4 pods cardamom
• 2 medium potatoes, peeled and cut into quarters
• 4-5 tbsp Kurma powder 
• 1/2 cup water
• 1/2 cup evaporated milk
• a handful of coriander leaves
• 2 cups water
• 1 red onion, cut into wedges
• 1 red chilli, cut into quarters
• 1 green chilli, cut into quarters
• 1-2 tomatoes, cut into wedges or a few cherry tomatoes
• 2 tsp salt, adjust to taste

(A) BLEND:

• 1 red onion (90 gm)
• 4 cloves garlic (30 gm)
• 2 inch ginger (20 gm)
• 2 tbsp toasted cashew nuts (50gm)
• 1/2 cup water

DIRECTIONS:

1. Blend all ingredients (A) until smooth and set aside.

2. Mix Kurma powder with 1/2 cup water to make a paste and set aside.

3. Heat cooking oil and Ghee in a wok.

4. Stir in cinnamon, star anise and cardamom until fragrant.

5. Next, stir in blended ingredients and cook until fragrant.

6. Add in Kurma paste and stir-fry until oil starts to separate.

7. Add salt, chicken and potatoes. Give a mix.

8. Add 2 cups of water and coriander leaves, cover wok with lid and let simmer until chicken legs are tender.

9. After that, add evaporated milk, red onion, chillies and tomatoes. Cook for another 2 minutes and off heat.

#fivefootfivesg #ramadan2020 #iftar2020

Ramadan 2020: Udang Telur Asin

Resepi Udang Telur Asin

Hidangan: 4
BAHAN-BAHAN:

• 3-5 daun kari
• 3 ulas bawang putih, cincang halus
• 3 cili padi merah, hiris
• 2 sdb mentega (30 gm)
• 2 sdb minyak masak
• 7 kuning telur asin (boleh kurangkan atau lebihkan), haluskan
• 1 sdk garam, secukup rasa
• 2 sdk gula, secukup rasa
• 3/4 cawan susu sejat (lebihkan jika suka)
• minyak untuk menggoreng udang

(A) UDANG:

• 400 gm udang sederhana besar
• 1 putih telur
• 1 sdb tepung jagung
• 1 sdb tepung gandum

CARA-CARA:

1. Campurkan semua bahan (A).

2. Panaskan minyak dan goreng udang hingga sedikit keperangan. Angkat dan ketepikan.

3. Panaskan minyak dan mentega. Gorengkan daun kari hingga agak garing.

4. Masukkan bawang putih dan cili padi. Tumis hingga wangi.

5. Masukkan kuning telur. Kacau sehingga campuran menjadi berbuih.

6. Masukkan garam dan gula dan gaul rata.

7. Masukkan susu sejat, kacau hingga campuran pekat sedikit.

8. Akhir sekali, masukkan udang. Kacau hingga sebati.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Creamy Salted Egg prawns

Creamy Salted Egg Prawns Recipe

Servings: 4
INGREDIENTS:

• 3-5 sprigs curry leaves
• 3 cloves garlic, finely minced
• 3 red bird's eye chillies, sliced
• 2 tbsp butter (30 gm)
• 2 tbsp cooking oil
• 7 salted egg yolks (more or less), mash until fine
• 1 tsp salt, adjust to taste
• 2 tsp sugar, adjust to taste
• 3/4 cup evaporated milk (add more if needed)
• cooking oil for frying prawns

(A) PRAWN BATTER:

• 400 gm medium-sized prawns 
• 1 egg white
• 1 tbsp corn flour
• 1 tbsp wheat flour

DIRECTIONS:

1. Mix all the ingredients (A).

2. Heat cooking oil and fry prawns until lightly browned. Drain and set aside.

3. Heat oil and butter. Stir curry leaves until slightly crisp.

4. Add garlic and chillies. Stir until fragrant.

5. Add egg yolks. Stir until mixture becomes frothy.

6. Add salt and sugar and mix well.

7. Add in evaporated milk, stir until mixture thickens a little.

8. Lastly, add in prawns. Stir to combine.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Crispy Tofu Puffs with Fish Paste

Crispy Tofu Puffs with Fish Paste Recipe

Credit: ely_abdullah

INGREDIENTS:

• 400 gm fish paste 
• 130 gm tofu puffs (tau pok)
• a little chinese parsley/coriander leaves
• 4 red bird's eye chillies/red chillies, minced
• cooking oil
• sambal kicap

INSTRUCTIONS:

1. Mix fish paste, parsley and chilli together. Mix until well combined.

2. Make a small slit on the tofu and turn it inside out. Repeat until all done.

3. Fill the tofu with fish paste until done.

4. Heat the oil and fry the tofu until golden brown.

5. Remove from oil and serve with Sambal Kicap.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Tahu Terbalik Ikan

Resepi Tahu Terbalik Ikan

Credit: ely_abdullah

BAHAN-BAHAN:

• 400 gm pes isi ikan 
• 130 gm tauhu kering (tau pok)
• sedikit daun sup/ketumbar
• 4 biji cili padi merah/cili merah, cincang
• minyak masak
• sambal kicap

CARA-CARA:

1. Campurkan isi ikan, daun sup dan cili padi. Gaul sehingga tercampur rata.

2. Buat potongan kecil pada tauhu dan terbalikkan.

3. Isikan tauhu dengan pes ikan sampai habis.

4. Panaskan minyak dan gorengkan tauhu sehingga kekuningan.

5. Angkat dan hidangkan bersama Sambal Kicap.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry Recipe

Servings: 6
INGREDIENTS:

• 8-10 shallots, finely sliced
• 5 cloves garlic, finely sliced
• 3-4 slices ginger, julienned
• 5 red bird's eye chillies, halved 
• 3 tbsp oyster sauce 
• 2 tbsp sweet soy sauce (kicap manis)
• 1/2 tsp salt, adjust to taste
• 1 tsp sugar, adjust to taste
• 1/2 cup water (add more water if needed)
• cornstarch slurry: 1 tsp corn flour + 2 tbsp water
• 3 tbsp cooking oil

(A) MARINATE:

• 1 whole chicken (1.2 kg) 
• 1 tsp salt
• 1 tbsp turmeric powder

DIRECTIONS:

1. Mix all the ingredients (A). Marinate for 20 minutes.

2. Fry marinated chicken until golden brown. Drain and set aside.

3. Heat oil and add shallots, garlic, ginger and chillies. Saute until fragrant and onions are softened.

4. Add water, oyster sauce and sweet soy sauce, salt and sugar. Mix well.

5. Add cornstarch slurry. Give a quick mix.

6. Lastly, stir in fried chicken. Mix until well combined.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Ayam Masak Halia

Resepi Ayam Masak Halia

Hidangan: 6
BAHAN-BAHAN:

• 8-10 bawang merah kecil, hiris halus
• 5 ulas bawang putih, hiris halus
• 3-4 hiris halia, hiris seperti mancis
• 5 cili padi merah, belah dua 
• 3 sdb sos tiram
• 2 sdb kicap manis
• 1/2 sdk garam, secukup rasa
• 1 sdk gula, secukup rasa
• 1/2 cawan air (boleh dilebihkan jika perlu)
• air tepung jagung: 1 sdk tepung jagung + 2 sdb air
• 3 sdb minyak masak

(A) PERAP:

• 1 ekor ayam (1.2 kg) 
• 1 sdk garam
• 1 sdb serbuk kunyit

CARA-CARA:

1. Campurkan semua bahan (A). Perap selama 20 minit.

2. Goreng ayam yang telah diperap hingga kekuningan. Angkat dan ketepikan.

3. Panaskan minyak dan masukkan bawang merah, bawang putih, halia dan cili. Tumis hingga wangi dan bawang layu.

4. Masukkan air, sos tiram, kicap manis, garam dan gula. Gaul sebati.

5. Masukkan air tepung jagung dan gaul sebentar.

6. Akhir sekali, masukkan ayam goreng. Gaul hingga tercampur rata.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Mee Siam Goreng

Resepi Mee Siam Goreng

Hidangan: 5
BAHAN-BAHAN:

• 400 gm bihun, rendam dengan air biasa sehingga lembut
• 4 sdb tauchu, cuci dan lenyek kasar
• 5 sdb cili kering kisar
• 300 gm daging lembu, hiris tipis (boleh digantikan dengan udang jika suka)
• 1 keping fishcake, hiris
• daun kucai
• 200 gm taugeh, buang akar
• 1-2 tauhu/taupok
• 1/2 sdk garam, secukup rasa
• 2 tsp gula, secukup rasa
• 1/2 cawan minyak masak
• 1/2 cawan air

(A) KISAR:

• 10 bawang merah kecil
• 5 ulas bawang putih
• 5 sdb udang kering, rendam sehingga lembut
• 1/4 cawan air

DIRECTIONS:

1. Kisar semua bahan (A) sehingga halus.

2. Panaskan minyak dan masukkan bahan kisar. Kacau hingga wangi.

3. Masukkan cili kisar dan masak hingga pecah minyak. Kacau sekali sekala.

4. Masukkan daging dan air (tambah lebih air jika perlu). Renehkan sehingga daging lembut.

5. Seterusnya, masukkan tauchu. Gaul sebentar.

6. Masukkan garam dan gula.

7. Masukkan bihun. Gaul hingga sebati.

8. Hidangkan Mee Siam Goreng dengan limau kasturi, tahu goreng / taupok dan telur rebus (optional).

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Fried Mee Siam

Fried Mee Siam Recipe

Servings: 5
INGREDIENTS:

• 400 gm bee hoon noodle, soak in water to soften
• 4 tbsp fermented soy beans, wash and lightly mashed
• 5 tbsp chilli paste
• 300 gm beef, thinly sliced (you can also use prawns)
• 1 piece fishcake, sliced
• chives
• 200 gm beansprouts, remove tails
• 1-2 small fried firm tofu / taupok (puff tofu)
• 1/2 tsp salt, adjust to taste
• 2 tsp sugar, adjust to taste
• 1/2 cup cooking oil
• 1/2 cup water

(A) BLEND:

• 10 shallots
• 5 cloves garlic
• 5 tbsp dried shrimps, soak in water to soften
• 1/4 cup water

DIRECTIONS:

1. Blend all ingredients (A) into a smooth paste.

2. Heat oil and stir in blended ingredients. Stir until fragrant.

3. Add chilli paste and cook until oil starts to separate. Stir occasionally.

4. Add beef and water (add more water if needed). Simmer gently until beef slices are tender.

5. Next, add in mashed fermented soy beans. Mix briefly.

6. Stir in salt and sugar.

7. Add bee hoon. Stir-fry until well combined.

8. Serve Fried Mee Siam with calamansi lime, fried tofu/taupok and a boiled egg (optional).

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Mee Kicap

Resepi Mee Kicap

Hidangan: 5
BAHAN-BAHAN:

• 500 gm mee kuning
• 3 biji bawang merah kecil, hiris tipis
• 3 ulas bawang putih, cincang halus
• 2 sdb cili kering kisar
• sayur sawi
• fishcake 
• jejari ketam
• 3 sdb minyak masak

(A) PERAP:

• 200 gm isi ayam
• 1 sdk garam
• sedikit serbuk lada sulah

(B) SOS CAMPURAN:

• 2 sdb kicap pekat
• 1 sdb sos tiram
• 1 sdb kicap cair
• 1-2 sdk stok ayam
• 2 sdk minyak bijan
• 2 sdk gula
• 1 cawan air

CARA-CARA:

1. Campurkan semua bahan (A) ke dalam mangkuk. Tutup dan perap selama 10 minit.

2. Campurkan semua bahan (B) dan ketepikan untuk diguna kemudian.

3. Panaskan minyak masak dan tumis bawang dan bawang putih sehingga wangi.

4. Masukkan cili kisar. Tumis selama 2 minit.

5. Masukkan ayam. Tumis sehingga ayam masak.

6. Seterusnya, masukkan sos campuran dan renehkan.

7. Masukkan sayur, fishcake dan jejari ketam. Masak sehingga sayur agak layu.

8. Akhir sekali, masukkan mee kuning. Masak sehingga sos tercampur rata dengan mee.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Soy Sauce Noodle

Soy Sauce Noodle Recipe

Servings: 5
INGREDIENTS:

• 500 gm yellow egg noodle
• 3 shallots, slice thinly
• 3 cloves garlic, mince finely
• 2 tbsp chilli paste
• green leafy vegetables of choice, chye sim/bok choy
• fishcakes 
• crab sticks
• 3 tbsp cooking oil

(A) MARINATE:

• 200 gm chicken fillet
• 1 tsp salt
• a little white pepper powder

(B) SAUCE MIXTURE:

• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1-2 tsp concentrated chicken stock
• 2 tsp sesame seed oil
• 2 tsp sugar
• 1 cup water

INSTRUCTIONS:

1. Mix all ingredients (A) into a bowl. Cover and marinate for 10 minutes.

2. Mix all ingredients (B) in another bowl and set aside for later use.

3. Heat cooking oil and saute onion and garlic until fragrant.

4. Add the chilli paste. Saute for 2 minutes.

5. Add chicken. Saute until chicken is cooked.

6. Next, add the sauce and simmer.

7. Add vegetables, fishcakes and crabsticks. Cook until vegetables are nearly wilted.

8. Finally, stir in the yellow noodles. Cook until sauce is evenly mixed with noodles.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Crispy Oyster Sauce Chicken

Crispy Oyster Sauce Chicken Recipe

Servings: 4
INGREDIENTS:

• 1 yellow onion, thinly sliced
• 3 cloves garlic, finely minced
• 4 red bird's eye chillies (chilli padi), cut into halves
• 2 slices of ginger
• 2 tbsp sweet soy sauce (kicap manis)
• 3 tbsp oyster sauce
• 3 tbsp water
• spring onions
• 8 tbsp cornflour
• cooking oil

(A) MARINATE:

• 2 boneless chicken thigh
• 1 tsp salt
• 1 tsp cornflour
• a few dashes white pepper powder
• 1 egg white, beaten

DIRECTIONS:

1. Mix all ingredients (A) into a mixing bowl. Cover and leave to marinate in the fridge for 20 minutes.

2. Coat marinated chicken pieces in cornflour.

3. Heat cooking oil and fry chicken pieces until golden brown. Fry in batches and set aside.

4. Heat about 3 tbsp cooking oil and stir onion, garlic, ginger and chillies until onions are softened.

5. Add sweet soy sauce, oyster sauce and water. Bring to a simmer.

6. Once the sauce has slightly thickened, add in fried chicken. Mix until well combined.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Ayam Goreng Crispy Sos Tiram

Resepi Ayam Goreng Crispy Sos Tiram

Hidangan: 4
BAHAN-BAHAN:

• 1 biji bawang Holland, hiris halus
• 3 ulas bawang putih, finely minced
• 4 biji chilli padi, belah dua
• 2 hiris halia
• 2 sdb kicap manis
• 3 sdb sos tiram
• 3 sdb air
• daun bawang
• 8 sdb tepung jagung
• minyak masak

(A) PERAP:

• 2 keping isi peha ayam
• 1 sdk garam
• 1 sdk tepung jagung
• sedikit serbuk lada sulah
• 1 putih telur, dipukul

CARA-CARA:

1. Campurkan semua bahan (A) ke dalam mangkuk. Tutup dan biarkan perap di dalam peti sejuk selama 20 minit.

2. Salut kepingan ayam satu persatu dalam tepung jagung.

3. Panaskan minyak masak dan goreng kepingan ayam hingga kekuningan. Ketepikan.

4. Panaskan kira-kira 3 sudu besar minyak masak dan tumis bawang, bawang putih, halia dan cili sehingga bawang menjadi lembut.

5. Masukkan kicap manis, sos tiram dan air. Renehkan.

6. Setelah kuah agak pekat sedikit, masukkan ayam goreng. Gaul hingga sebati.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Kobis Goreng Suhun

Resepi Kobis Goreng Suhun

Hidangan: 6
BAHAN-BAHAN:

• 300 gm sayur kobis, buang batang kobis dan hiris kecil
• 20 gm suhun, direndam sehingga lembut
• 2 ulas bawang putih, hiris
• 1 biji bawang sederhana besar, hiris
• 1 batang cili merah, hiris
• 1 sdk garam, seukup rasa
• 1-2 biji telur, dipukul
• 200 gm udang
• bawang goreng
• 2 sdb minyak masak

CARA-CARA:

1. Panaskan minyak di dalam kuali.

2. Tumis bawang, bawang putih dan cili sehingga bawang lembut.

3. Masukkan udang dan masak sehingga berubah warna.

4. Tuangkan telur yang telah dipukul. Biarkan seketika sebelum digaul.

5. Setelah telur hampir masak, masukkan garam, kobis dan suhun. Masak hingga kobis lembut.

6. Taburkan sedikit bawang goreng.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020

Ramadan 2020: Stir-Fried Cabbage

Stir-Fried Cabbage Recipe

Servings: 6
INGREDIENTS:

• 300 gm cabbage, remove core and cut into pieces
• 20 gm glass noodle, soak in water until soft
• 2 cloves garlic, sliced
• 1 medium-sized red onion, sliced
• 1 red chilli, sliced
• 1 tsp salt, adjust to taste
• 1-2 egg, beaten
• 200 gm prawns 
• fried shallots
• 2 tbsp cooking oil

DIRECTIONS:

1. Heat oil in the wok.

2. Stir in onions, garlic and chilli until onions are softened.

3. Stir in prawns and cook just until they turned pink.

4. Pour in beaten egg. Let it sit for a while before scrambling.

5. Once eggs are almost cooked, add in salt, cabbage and glass noodles. Stir until cabbage is tender.

6. Top stir-fried cabbage with some fried shallots.

#fivefootfivesg #stayhomewithme #ramadan2020 #iftar2020