Ramadan 2020: Soy Sauce Noodle

Soy Sauce Noodle Recipe

Servings: 5
INGREDIENTS:

• 500 gm yellow egg noodle
• 3 shallots, slice thinly
• 3 cloves garlic, mince finely
• 2 tbsp chilli paste
• green leafy vegetables of choice, chye sim/bok choy
• fishcakes 
• crab sticks
• 3 tbsp cooking oil

(A) MARINATE:

• 200 gm chicken fillet
• 1 tsp salt
• a little white pepper powder

(B) SAUCE MIXTURE:

• 2 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1-2 tsp concentrated chicken stock
• 2 tsp sesame seed oil
• 2 tsp sugar
• 1 cup water

INSTRUCTIONS:

1. Mix all ingredients (A) into a bowl. Cover and marinate for 10 minutes.

2. Mix all ingredients (B) in another bowl and set aside for later use.

3. Heat cooking oil and saute onion and garlic until fragrant.

4. Add the chilli paste. Saute for 2 minutes.

5. Add chicken. Saute until chicken is cooked.

6. Next, add the sauce and simmer.

7. Add vegetables, fishcakes and crabsticks. Cook until vegetables are nearly wilted.

8. Finally, stir in the yellow noodles. Cook until sauce is evenly mixed with noodles.

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