Steamed Rice Cake Recipe
YIELD: about 25 rice cakes
INGREDIENTS:
- 250 ml of water
- 100 gm cooked rice
- 100 gm sugar
- 100 gm rice flour
- 100 gm wheat / all-purpose flour
- 1.5 tsp (6 gm) instant yeast
- food colourings
- 1 tbsp cooking oil
DIRECTIONS:
1. Add all the ingredients above, except oil and food colourings, into a blender. Blend until a smooth batter is formed.
2. [Optional] Divide batter into 3 portions.
3. Add 1/3 tsp of food colourings of choice into each portion. Mix well.
4. Cover with a lid and let the batter rest for at least 2 hours.
5. Prepare steamer with sufficient water. Bring water to a boil.
6. While waiting for the water to boil, grease cake moulds with oil.
7. Stir the batter well before pouring it into the cake moulds. Fill up until 3/4 of the mould.
8. Place on the steamer. Cover and steam on medium heat for about 15 to 20 minutes or until a toothpick comes out clean.
1. Add all the ingredients above, except oil and food colourings, into a blender. Blend until a smooth batter is formed.
2. [Optional] Divide batter into 3 portions.
3. Add 1/3 tsp of food colourings of choice into each portion. Mix well.
4. Cover with a lid and let the batter rest for at least 2 hours.
5. Prepare steamer with sufficient water. Bring water to a boil.
6. While waiting for the water to boil, grease cake moulds with oil.
7. Stir the batter well before pouring it into the cake moulds. Fill up until 3/4 of the mould.
8. Place on the steamer. Cover and steam on medium heat for about 15 to 20 minutes or until a toothpick comes out clean.
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