Bean Sprouts with Tofu

Stir-Fried Beansprouts and Tau Kwa Recipe

Servings: 4

INGREDIENTS:

• 300 gm beansprouts roots removed 
• 50 gm chives cut into 2 cm length 
• 1-2 piece small Tau Kwa (firm beancurd) cut into small cubes
• 100 gm prawns deshelled and deveined
• 3 cloves garlic thinly sliced (20 gm)
• 3 bulbs shallots thinly sliced (40 gm)
• 1 red chilli thinly sliced
• white pepper powder
• salt
• 1/2 cup cooking oil

DIRECTIONS:

1. Heat oil and fry beancurd until lightly browned. Remove and set aside.

2. Reserve 2 tbsp of the frying oil in the wok and next add shallots, garlic and chilli. Stir fry until fragrant.

3. Add prawns and let cook until it changes colour.

4. Lastly, add the fried beancurds, beansprouts, chives, salt and white pepper powder. Bring heat to high and stir fry for another 1-2 minute(s).

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