Bubur Sum Sum

Bubur Sum Sum Recipe

(A) INGREDIENTS:

• 500 ml water
• 100g rice flour
• 200 ml coconut milk (I used 1 box of Kara brand coconut milk)
• 1 pandan leaf, knotted
• 1/2 tsp salt
• 1/2 tsp pandan paste (optional)

(B) SUGAR SYRUP:

• 300 ml water
• 150g gula melaka/palm suagr
• 3 tbsp sugar
• 1 pandan leaf, knotted
• cornstarch slurry: 1 tsp + 2 tsp water

DIRECTIONS:

1. Add all the ingredients (A) in a pot and whisk until the mixture has no flour lumps.

2. Turn on the heat and cook the mixture for 30 minutes on a very low fire/heat, stirring frequently to prevent lumps.

3. Remove from heat once the mixture is thick and heavy. Set aside. Mixture will harden slightly when it is cooled.

4. Sugar Syrup (B): Add all ingredients except cornstarch slurry into a clean pot. 

5. Bring to a boil, stir occasionally until sugar dissolves.

 
6. Add cornstarch slurry and continue cooking until syrup thickens.

7. Serve warm or chilled.

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