- 250 gm all-purpose flour
- 50 gm sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 30 gm unsalted butter, melted
- 1 egg
- 360 ml water
- 1/2 tsp salt
- 1/2 tsp pandan paste
TOPPINGS:
- Sugar
- Cream corn
- coarsely grounded peanuts
DIRECTIONS:
1. Add all ingredients into a blender. Blend until it becomes a smooth batter.
2. Pour the batter into a mixing bowl, cover and let it rest for 20-30 minutes at room temperature.
3. Heat a non-stick, heavy bottom pan. If you're not using non-stick, thinly brush your pan with butter.
4. Pour a ladle of batter onto the pan. More if you like a thicker apam.
5. Cook on medium-low heat until air bubbles start to appear.
6. Add your favourite toppings. Traditionally, sugar, coarsely grounded peanut and canned cream corn are used.
7. Cover with a lid and let the batter cook through, and the sides start to pull away from the pan.
8. Remove from pan and serve hot.
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