Apam Balik | Turnover Pancake



Apam Balik Recipe






INGREDIENTS:
  • 250 gm all-purpose flour
  • 50 gm sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 30 gm unsalted butter, melted
  • 1 egg
  • 360 ml water
  • 1/2 tsp salt
  • 1/2 tsp pandan paste

TOPPINGS:
  • Sugar
  • Cream corn
  • coarsely grounded peanuts

DIRECTIONS:

1. Add all ingredients into a blender. Blend until it becomes a smooth batter. 

2. Pour the batter into a mixing bowl, cover and let it rest for 20-30 minutes at room temperature.

3. Heat a non-stick, heavy bottom pan. If you're not using non-stick, thinly brush your pan with butter.

4. Pour a ladle of batter onto the pan. More if you like a thicker apam. 

5. Cook on medium-low heat until air bubbles start to appear.

6. Add your favourite toppings. Traditionally, sugar, coarsely grounded peanut and canned cream corn are used.

7. Cover with a lid and let the batter cook through, and the sides start to pull away from the pan.

8. Remove from pan and serve hot.


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