Ramadan 2020: Ginger Chicken Stir-Fry

Ginger Chicken Stir-Fry Recipe

Servings: 6
INGREDIENTS:

• 8-10 shallots, finely sliced
• 5 cloves garlic, finely sliced
• 3-4 slices ginger, julienned
• 5 red bird's eye chillies, halved 
• 3 tbsp oyster sauce 
• 2 tbsp sweet soy sauce (kicap manis)
• 1/2 tsp salt, adjust to taste
• 1 tsp sugar, adjust to taste
• 1/2 cup water (add more water if needed)
• cornstarch slurry: 1 tsp corn flour + 2 tbsp water
• 3 tbsp cooking oil

(A) MARINATE:

• 1 whole chicken (1.2 kg) 
• 1 tsp salt
• 1 tbsp turmeric powder

DIRECTIONS:

1. Mix all the ingredients (A). Marinate for 20 minutes.

2. Fry marinated chicken until golden brown. Drain and set aside.

3. Heat oil and add shallots, garlic, ginger and chillies. Saute until fragrant and onions are softened.

4. Add water, oyster sauce and sweet soy sauce, salt and sugar. Mix well.

5. Add cornstarch slurry. Give a quick mix.

6. Lastly, stir in fried chicken. Mix until well combined.

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