Ramadan 2020: Crispy Tofu Puffs with Fish Paste

Crispy Tofu Puffs with Fish Paste Recipe

Credit: ely_abdullah

INGREDIENTS:

• 400 gm fish paste 
• 130 gm tofu puffs (tau pok)
• a little chinese parsley/coriander leaves
• 4 red bird's eye chillies/red chillies, minced
• cooking oil
• sambal kicap

INSTRUCTIONS:

1. Mix fish paste, parsley and chilli together. Mix until well combined.

2. Make a small slit on the tofu and turn it inside out. Repeat until all done.

3. Fill the tofu with fish paste until done.

4. Heat the oil and fry the tofu until golden brown.

5. Remove from oil and serve with Sambal Kicap.

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