Ramadan 2020: Creamy Salted Egg prawns

Creamy Salted Egg Prawns Recipe

Servings: 4
INGREDIENTS:

• 3-5 sprigs curry leaves
• 3 cloves garlic, finely minced
• 3 red bird's eye chillies, sliced
• 2 tbsp butter (30 gm)
• 2 tbsp cooking oil
• 7 salted egg yolks (more or less), mash until fine
• 1 tsp salt, adjust to taste
• 2 tsp sugar, adjust to taste
• 3/4 cup evaporated milk (add more if needed)
• cooking oil for frying prawns

(A) PRAWN BATTER:

• 400 gm medium-sized prawns 
• 1 egg white
• 1 tbsp corn flour
• 1 tbsp wheat flour

DIRECTIONS:

1. Mix all the ingredients (A).

2. Heat cooking oil and fry prawns until lightly browned. Drain and set aside.

3. Heat oil and butter. Stir curry leaves until slightly crisp.

4. Add garlic and chillies. Stir until fragrant.

5. Add egg yolks. Stir until mixture becomes frothy.

6. Add salt and sugar and mix well.

7. Add in evaporated milk, stir until mixture thickens a little.

8. Lastly, add in prawns. Stir to combine.

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