Hati Ayam Berempah

Hati Ayam Berempah Recipe

INGREDIENTS:

• 500 gm chicken liver, cleaned
• 1 big red onion, sliced
• 2 tsp coriander powder
• 2 tsp fennel powder
• 4 tbsp curry powder
• 1 lemongrass, bruised
• 1/2 tsp tamarind paste (without seeds)
• 3 tbsp dried chilli paste
• salt and sugar to taste
• chili padi optional
• water for boiling chicken liver
• cooking oil
• 400 ml water

(A) BLEND:

• 15-20 cloves shallots (150g), peeled
• 5 garlic (20g),  peeled
• 10g ginger
• 1/4 cup water

DIRECTIONS:

1. Blend all the ingredients (A) into a smooth paste.

2. Add enough water into a pot to boil the chicken liver.

3. Add chicken liver and boil for 20-30 minutes until they are firm. Remove and set aside.

4. Heat some oil. 

5. Add lemongrass and fry until fragrant.

6. Next, add the blended paste and dried chilli paste. Stir-fry for 2-3 minutes.

7. Add 400 ml water, curry, fennel and coriander powder. Mix well and cook until oil starts to separate.

8. Add salt, sugar and tamarind paste. Mix well.

9. Lastly, add boiled chicken liver and chilli padi. Stir fry for another 10 minutes until the rempah thickens. Off heat

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