Corned Beef Instant Prata Puffs for Sahur

Corned Beef Instant Prata Puffs Recipe

(A) INGREDIENTS:

• Instant Prata (SpringHome Brand)
• 1 large yellow onion, chopped
• 3 cloves garlic (12g), peeled and minced
• 1/2 tsp grated ginger
• 5 red chilli paid (bird's eye), minced
• 1/2 tsp salt, adjust to taste
• eggs
• 1 can corned beef

DIRECTIONS:

1. Heat about 4 tbsp of cooking oil in a pan. Once heated, add onions, garlic, ginger and chilli and stir-fry till fragrant.

2. Add corned beef and cook for about 5-7  minutes.

3. Crack 3 beaten eggs into the pan, this is optional. Let the eggs sit for 10 secs before stirring the beef mixture. When the eggs are cooked, off the heat and set the beef filling aside to cool.

4. Preheat oven to 190 degree celsius.

5. Assembling: Important note to remember here is, do not defrost the pratas. Work with one at a time, let the rest in the freezer until assembling time. 

Frozen prata is also very hard to work with. You want your prata to be a little soft but still firm and cold to touch.

6. Line a baking paper on top of your baking tray. The prata is going to be sticky, and it's going to be a messy affair if you don't work on a baking paper. so you must work fast.

 
7.  Cut the prata in halves. Fill each half with corned beef.

8. Fold over the half and use a fork to press on the edge of the prata to seal it. Repeat until finish.

9. Beat an egg and brush egg wash on prata puffs.

10. Bake puffs in a preheated oven for 20 minutes or until they become nice golden brown in colour.

11. Serve hot.

These puffs can also be made ahead and freeze. 

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