Ramadan 2020: Long Beans Tamarind Soup

Long Beans Tamarind Soup Recipe

Servings: 6
INGREDIENTS:

• 200 gm long beans, cut into 2 cm length
• 2-3 tamarind peels
• 1 tsp salt, adjust to taste
• 2 tsp sugar, adjust to taste
• 3 cups water
• 
  

(A) BLEND:

• 5 shallots
• 1 clove garlic
• 2 tbsp dried anchovies, soak in water for 5 minutes
• 5 pieces dried chillies, soak in hot water for 5 minutes
• 1/4 cup water
• 1 tsp shrimp paste, dry toast on medium heat until dry and light

DIRECTIONS:

1. Blend ingredients (A) until smooth.

2. Add 3 cups of water, blended ingredients and tamarind peels into a pot. Bring to a boil.

3. Add salt and sugar. Season to taste.

4. Lastly, add long beans and let cook until tender.

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