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Ramadan 2020: Long Beans Tamarind Soup


Long Beans Tamarind Soup Recipe





Servings: 6
INGREDIENTS:
  • 200 gm long beans, cut into 2 cm length
  • 2-3 tamarind peels
  • 1 tsp salt, adjust to taste
  • 2 tsp sugar, adjust to taste
  • 3 cups water


(A) BLEND:
  • 5 shallots
  • 1 clove garlic
  • 2 tbsp dried anchovies, soak in water for 5 minutes
  • 5 pieces dried chillies, soak in hot water for 5 minutes
  • 1/4 cup water
  • 1 tsp shrimp paste, dry toast on medium heat until dry and light

DIRECTIONS:

1. Blend ingredients (A) until smooth.

2. Add 3 cups of water, blended ingredients and tamarind peels into a pot. Bring to a boil.

3. Add salt and sugar. Season to taste.

4. Lastly, add long beans and let cook until tender.


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