Ramadan 2020: Clam Soup

Clam Soup Recipe

Servings: 4-6
INGREDIENTS:

• 1 kg clams
• 1 lemongrass, bruised
• 2 cloves garlic, sliced 
• 1 slice ginger
• 1 yellow onion, diced 
• 1.5 litre water
• 1 ikan bills (anchovy) stock cube
• 1 red chilli, deseeded and sliced into quarters
• salt, adjust to taste
• white pepper powder, adjust to taste
• 1 stalk spring onion

DIRECTIONS:

1. Add water, lemongrass, garlic, ginger, onion and cube stock into a pot. Bring to a boil. 

2. Once boiling, add in clams, chilli, white pepper powder and salt.

3. Let clams cook until the shells are open. Off heat.

4. Garnish with spring onions. 

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