Chicken Sambal Bali

Chicken Sambal Bali Recipe

Servings: 4

INGREDIENTS:

• 400 gm chicken
• 2 tsp turmeric powder
• 1 tsp salt
• 2 lemongrass (white part only) bruised and shredded
• 3 sprigs curry leaves, remove stems
• 1 red onion, sliced
• 1 tbsp oyster sauce
• 1 tbsp sweet soy sauce (kicap manis)
• 4 tbsp dried chilli paste
• 25 gm palm sugar (gula melaka), adjust to taste
• 1/2 tsp salt, adjust to taste
• cooking oil for frying chicken
• 1/4 cup cooking oil

(A) BLEND:

• 2 red onions, peeled (200 gm)
• 4 cloves garlic, peeled (25 gm)
• 10 gm ginger
• a little water for blending

DIRECTIONS:

1. Add chicken, turmeric powder and 1 tsp salt into a mixing bowl. Mix until well combined. Cover, and let marinate in the fridge for 10 minutes.

2. Blend all ingredients (A) until smooth. Set aside.

3. Fry marinated chicken until golden brown. Remove and set aside.

4. Heat 1/4 cup of oil.

5. Next, add lemongrass and curry leaves. Stir-fry for about 3 minutes on medium heat.

6. Add sliced onions. Fry for another 2 minutes.

7. Next, add in the blended ingredients (A) and chilli paste. Stir fry for about 10 minutes or until oil starts to separate.

8. Add oyster, sweet soy sauce, gula melaka and salt. Mix until sugar dissolves.

9. Lastly, add the fried chicken. Stir to combine for about 2 minutes. Off heat.

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