Apam Balik | Turnover Pancake

Apam Balik Recipe

INGREDIENTS:

• 250 gm all-purpose flour
• 50 gm sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 30 gm unsalted butter, melted
• 1 egg
• 360 ml water
• 1/2 tsp salt
• 1/2 tsp pandan paste

TOPPINGS:

• Sugar
• Cream corn
• coarsely grounded peanuts

DIRECTIONS:

1. Add all ingredients into a blender. Blend until it becomes a smooth batter. 

2. Pour the batter into a mixing bowl, cover and let it rest for 20-30 minutes at room temperature.

3. Heat a non-stick, heavy bottom pan. If you're not using non-stick, thinly brush your pan with butter.

4. Pour a ladle of batter onto the pan. More if you like a thicker apam. 

5. Cook on medium-low heat until air bubbles start to appear.

6. Add your favourite toppings. Traditionally, sugar, coarsely grounded peanut and canned cream corn are used.

7. Cover with a lid and let the batter cook through, and the sides start to pull away from the pan.

8. Remove from pan and serve hot.

#fivefootfivesg #ramadhan2021 #apambalik #30days30recipes