Ramadan 2020: Sweet Corn Pudding

Sweet Corn Pudding Recipe

INGREDIENTS:

• 1 can evaporated milk
• 1 can sweet corn
• 3 cups water
• 1.5 cup custard powder
• 1 cup sugar

DIRECTIONS:

1. Add all ingredients in a cooking pot. Cook on low to medium heat. 

2. Stir frequently until mixture thickens and has a glossy sheen. Off heat.

3. Transfer mixture into a pudding mould and cover surface with a plastic wrap. This is to prevent a film from forming on top of the pudding.

4. Let pudding cool to room temperature before refrigerating.

5. Sweet corn pudding is best served cold.

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