Ramadan 2020: Fried Tempe in Sweet & Spicy Soy Sauce

Fried Tempe in Sweet & Spicy Soy Sauce Recipe

Servings: 6
INGREDIENTS:

• 2 pieces Tempe (300 gm), sliced thinly
• 2 medium sized red onions, sliced thinly
• 4 cloves garlic, sliced thinly
• 10 red bird's eye chillies, cut into halves

• cooking oil
• 4 tbsp kicap manis (sweet soy sauce)
• 2 tbsp oyster sauce
• 1 tbsp apple cider vinegar (or you can use white vinegar)
• 1/2 tsp salt, adjust to taste
• 1 tbsp sugar, adjust to taste 

DIRECTIONS:

1. Fry Tempe until golden brown and crispy. Remove and set aside.

2. Leave about 2 tbsp of the frying oil in the wok.

3. Add onions and stir fry until tender.

4. Next, add garlic and chilli. Stir fry until fragrant.

5. Then add kicap, oyster sauce, vinegar, salt and sugar. Mix well.

6. Lastly, add in the fried Tempe. Stir until well combined and sauce thickens.

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