Net/Lace Pancakes Recipe
It is best to cook on a non-stick pan.
The batter should have an almost runny consistency.
Cook pancakes only on one side, no flipping.
Once cooked, the pancake will be slightly crisp, it will become soft once rested.
INGREDIENTS:
- 4 tablespoons of olive/regular cooking oil
- 2 large eggs
- 360 gm all-purpose flour
- 600 ml water
- 1 teaspoon salt
- 1 teaspoon sugar
- a few drops of yellow or green food colourings
DIRECTIONS:
1. Add all the ingredients into a food blender. Blend until a smooth, almost runny-like batter is formed.
2. Pour batter into a crepe dispenser.
3. Heat a non-stick pan on medium-low heat. No oil is necessary as we have already mixed in oil in the batter.
4. Lightly squeeze the dispenser over the pan, make a quick circular motion as you go along to form a lace-like pattern.
5. Let batter cook until wet area dissipates.
6. Remove from pan, fold or roll pancakes.
7. Repeat until all batter is used.
8. Serve pancake with this Chicken Curry.
1. Add all the ingredients into a food blender. Blend until a smooth, almost runny-like batter is formed.
2. Pour batter into a crepe dispenser.
3. Heat a non-stick pan on medium-low heat. No oil is necessary as we have already mixed in oil in the batter.
4. Lightly squeeze the dispenser over the pan, make a quick circular motion as you go along to form a lace-like pattern.
5. Let batter cook until wet area dissipates.
6. Remove from pan, fold or roll pancakes.
7. Repeat until all batter is used.
8. Serve pancake with this Chicken Curry.
#fivefootfivesg #easy
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